Discover the Taste of Science in the Heart of Harnack House!

Dear food lovers and gourmet friends,

On December 20, 2024, we invite you to join us from 12:00 p.m. to 2:00 p.m. to celebrate the festive season. As every year, we’ll be serving perfectly roasted, crispy goose leg with traditional dumplings and savory red and green cabbage. Don’t miss this chance to enjoy a piece of culinary tradition at Harnack House. Our reservation system will be open starting November 20. We recommend reserving early to secure an unforgettable culinary experience.

Unfortunately, we are unable to offer a vegetarian or vegan option for this event. Due to our limited kitchen capacity, we strive to serve as many portions as possible within the short lunch break. This is only manageable if we limit our menu to a single dish without options. We kindly ask for your understanding.

Date and Time:

• December 20, 2024, 12:00 p.m.
• December 20, 2024, 1:00 p.m.

Only the above times can be reserved. Entry is through the main entrance. Please make payment at the reception. We kindly ask you to be on time.

Reservations are accepted exclusively online via the button below.